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I have been a vegetarian Chef for the last six years since I left University with an English Literature degree wondering what I would do in the world. It was around that same time that I started practising yoga seriously too; meaning getting up at six every day to do a couple of hours of Yoga and Meditation practise and then a quick breakfast and off to the kitchen to bake the morning bread.

I have found this way of living very rich, giving me everything I could have desired (apart from a lot of money!!).

I have travelled and cooked in Yoga Centres, restaurants, and Cafes, all around the UK and abroad. During this time I have studied with many greatly inspiring Yoga teachers, learnt how to teach myself, and how to cook many different world Cuisines, and the health giving properties of a wide range of interesting and obscure foods.

In the kitchens I have met people from every country and every walk of life one can imagine, all united by the belief in the importance of providing people with a healthy and exciting meal. We have swopped stories, recipes, and many practical jokes…

Now I teach Yoga as well as arranging events centred around Yoga and different styles of cooking. Doing this I can spend some real time with those I work with; sharing information leading to us all leading more integrated, natural and sustainable lives. Whether through Food or Yoga, my aim is to facilitate people coming together in new ways, not based on exploitation of any type, that further our understanding of the world and of each other.

Find out more on my website www.imkeenon.co.uk